Sash Mortice Chisels
These
have to be the easiest chisels to make. Everyone should have a
couple.
I was at the Perth Wood Show all day yesterday on
Chris Vesper's stand. We had a lot of fun competing with each other
cutting dovetails, trying to produce something fancy for all who
passed by. The fanciest we managed were Houndstooth dovetails (off
the saw). Chris is better than I am - faster - and so he should be as
a professional tool maker. He is good. Hopefully I should have some
photos to upload when he sends me copies (he had the camera).
After
a day of this I was wandering around some of the stands, and picked
up a couple of cheap Chinese HSS short blanks that I thought would
make great chisels. One was 1/4" wide and 5/16" deep, and
the other was 5/16"wide x 5/16" deep. I imagine that these
are easily available to most. The two lengths of HSS must have cost
about $10 together.
I was thinking about some recent posts
about someone who wanted a corner chisels, and how I had written that
I considered them an absolute waste of money. The chisels I have made
are what I would use in place of a corner chisel. They are for
shallow mortices but are also perfect for squaring the end of a
mortice (such as one made by a power router of just paring the end of
a mortice from a mortice chisel) or the stopped end of a groove.
While this can be done by a multitude of chisels, and indeed
I have tended to use a oval bolstered mortice chisel, but these can
be a little too powerful for small work. What is ideally needed is a
chisel with sharp parallel sides and deep enough to register with the
sides of the groove. My oval bolstered mortice chisels have tapered
sides, and my paring chisels are too thin to register in the way I
described.
The chisels both took under 1 hour to make.
Here
is a length of 1/4" HSS ...
Grind
the end into a round tenon freehand on the high speed grinder (an
advantage of HSS is that you cannot damage the temper with the heat
generated, so go mad!). Turn a handle and drill it out for the tenon.
Add a brass ferrule to the mix.
Stirr
together, lap the blades on Shaptons (the Pros work well), hollow
grind a 30 degree bevel, hone to 1 micron, and ...
Two
squaring chisels, one 1/4" and the other 5/16". Both with
Sheoak handles (tough as old boots). Blades are 2 3/4" long.
Short for control (deep is not needed).
Regards
from Perth
Derek
August 2010